What is Cocoa Butter? Ashanti Naturals 100% Pure Cocoa Butter is extracted from high quality, fresh cocoa beans. Cocoa beans are seeds from Theobroma cacao L. plant. To make cocoa butter, cocoa beans are first fermented then roasted. At this point, the cocoa “butter” (which isn’t actually the kind of butter...

What is Cocoa Butter? Ashanti Naturals 100% Pure Cocoa Butter is extracted from high quality, fresh cocoa beans. Cocoa beans are seeds from Theobroma cacao L. plant. To make cocoa butter, cocoa beans are first fermented then roasted. At this point, the cocoa “butter” (which isn’t actually the kind of butter...

What is Cocoa Butter? Ashanti Naturals 100% Pure Cocoa Butter is extracted from high quality, fresh cocoa beans. Cocoa beans are seeds from Theobroma cacao L. plant. To make cocoa butter, cocoa beans are first fermented then roasted. At this point, the cocoa “butter” (which isn’t actually the kind of butter...

Ashanti Naturals 100% Pure Cocoa-Shea Butter is a combination of rich Shea Butter and smooth Cocoa Butter extracted from high quality fresh cocoa beans and shea nuts. The moisturizing abilities of Cocoa Butter are frequently recommended for prevention of stretch marks, treatment of chapped or burned skin and lips or as...

Ashanti Naturals 100% Pure Cocoa-Shea Butter is a combination of rich Shea Butter and smooth Cocoa Butter extracted from high quality fresh cocoa beans and shea nuts. The moisturizing abilities of Cocoa Butter are frequently recommended for prevention of stretch marks, treatment of chapped or burned skin and lips or as...

What is Cocoa-Shea Butter? Ashanti Naturals 100% Pure Cocoa Butter is extracted from high quality, fresh cocoa beans. Cocoa beans are seeds from Theobroma cacao L. plant. To make cocoa butter, cocoa beans are first fermented then roasted. At this point, the cocoa “butter” (which isn’t actually the kind of butter...

What is Cocoa-Shea Butter? Ashanti Naturals 100% Pure Cocoa Butter is extracted from high quality, fresh cocoa beans. Cocoa beans are seeds from Theobroma cacao L. plant. To make cocoa butter, cocoa beans are first fermented then roasted. At this point, the cocoa “butter” (which isn’t actually the kind of butter...